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Preparation Time : 15
Cook Time : 30
Total Time : 45
White chickpea/Kabuli chana...100gm
Olive oil ...4 to 5tbspn
Red chilli powder...1tbspn
Boil beetroot & make a paste of it.
In a mixing jar, add 2tbspn each sesame seeds & olive oil.
Add 1tbspn each cumin powder, coriander powder & red chilli powder.Add boiled chickpead & 1/2cup of water.Blend it well.
Add beetroot paste & again blend it .Apply 2tbspn olive oil over it & decorate with sesame seeds & boiled chickpeas
Hummus is ready now.Serve it with any type of bread.
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