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Chawli rasawali

Chawli rasawali

Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390

Ingredients

Serves 2

  • 2 cup chawli

  • 1 tsp Ginger-garlic paste

  • 1 tsp chilli powder

  • 1 tsp turmeric powder

  • 2 tsp dhania geera powder

  • 2 tsp salt

  • 2 tsp oil

  • 1 tsp carrom seeds

  • 1/2 tsp mustard seeds

  • 1/2 tsp hing

  • 1 tsp jaggery

  • 2 tsp lemon juice

  • 2 tsp coriander

  • 2 nos kokum

Directions

  • 01

    Soak chawli beans in water for, atleast 6 hrs.

  • 02

    Boil it for 5 whistles with required quantity of water. Add salt while boiling it.

  • 03

    In a pan, take oil. Add mustard seeds and carrom seeds. Let it crackle.

  • 04

    Add hing, ginger garlic paste.

  • 05

    Now add chilli powder, dhania jeera powder and turmeric powder.

  • 06

    Add chawli, water, salt, jaggery, kukum and give it a good mix.

  • 07

    Let it simmer till you get desired consistency.

  • 08

    Add lemon juice and sprinkle some fresh coriander on top.

  • 09

    Serve it with rice and/or roti.

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