Take the mixing bowl add peas , wash and soak overnight.
In the morning rinse and drain then add water into it and boil them till they becomes soft or well cooked.
Now heat the oil/ghee in a pan , add mustard and cumin seeds allow it to splutter them. Then add Curry leaves and Ginger garlic paste saute well.
Next add chopped onions saute it well until they turns translucent.
Additionally add chopped tomato and stir continuously till they becomes soft and mushy.
Further more add turmeric powder, chilli powder, garam masala, cumin & coriander powder , mix well.
After add boiled Peas and salt to taste mix well with all ingredients. Finally add chopped coriander leaves. And cover and cook for few seconds.
serve hot with roti, rice as you wish.
