Close Button

Dry Peas Palya(Sabji)

Dry Peas Palya(Sabji)

Cooking Time

Preparation Time : 120

Cook Time : 35

Total Time : 155

Ingredients

Serves 4

  • 3 cup washed & overnight soaked Peas

  • 1 large Onion finely chopped

  • 1 medium size Chopped Tomato

  • 2 tbsp Ginger garlic paste

  • 1 tsp Mustard seeds

  • 1 tsp cumin seeds

  • 1 tsp Coriander powder

  • 1 tsp Garam masala

  • 1/2 tsp cumin powder

  • 1/2 tsp Turmeric powder

  • 3 tbsp Red chilli powder

  • 2 tbsp ghee or oil

  • 7-8 Curry leaves

  • salt to taste

  • 1 tbsp Coriander leaves finely chopped

Directions

  • 01

    Take the mixing bowl add peas , wash and soak overnight.

  • 02

    In the morning rinse and drain then add water into it and boil them till they becomes soft or well cooked.

  • 03

    Now heat the oil/ghee in a pan , add mustard and cumin seeds allow it to splutter them. Then add Curry leaves and Ginger garlic paste saute well.

  • 04

    Next add chopped onions saute it well until they turns translucent.

  • 05

    Additionally add chopped tomato and stir continuously till they becomes soft and mushy.

  • 06

    Further more add turmeric powder, chilli powder, garam masala, cumin & coriander powder , mix well.

  • 07

    After add boiled Peas and salt to taste mix well with all ingredients. Finally add chopped coriander leaves. And cover and cook for few seconds.

  • 08

    serve hot with roti, rice as you wish.

Review

5

Please Login to comment

#Tags

Link copied