- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 120
Cook Time : 35
Total Time : 155
Ingredients
Serves 4
3 cup washed & overnight soaked Peas
1 large Onion finely chopped
1 medium size Chopped Tomato
2 tbsp Ginger garlic paste
1 tsp Mustard seeds
1 tsp cumin seeds
1 tsp Coriander powder
1 tsp Garam masala
1/2 tsp cumin powder
1/2 tsp Turmeric powder
3 tbsp Red chilli powder
2 tbsp ghee or oil
7-8 Curry leaves
salt to taste
1 tbsp Coriander leaves finely chopped
Directions
Take the mixing bowl add peas , wash and soak overnight.
In the morning rinse and drain then add water into it and boil them till they becomes soft or well cooked.
Now heat the oil/ghee in a pan , add mustard and cumin seeds allow it to splutter them. Then add Curry leaves and Ginger garlic paste saute well.
Next add chopped onions saute it well until they turns translucent.
Additionally add chopped tomato and stir continuously till they becomes soft and mushy.
Further more add turmeric powder, chilli powder, garam masala, cumin & coriander powder , mix well.
After add boiled Peas and salt to taste mix well with all ingredients. Finally add chopped coriander leaves. And cover and cook for few seconds.
serve hot with roti, rice as you wish.
Shaila Kattikar
88 Recipes
