Dry Peas Palya(Sabji)

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Dry Peas Palya(Sabji)


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 35 Min

Total Time : 2 Hr 35 Min


Serves : 4
  • 3 cup washed & overnight soaked Peas

  • 1 large Onion finely chopped

  • 1 medium size Chopped Tomato

  • 2 tbsp Ginger garlic paste

  • 1 tsp Mustard seeds

  • 1 tsp cumin seeds

  • 1 tsp Coriander powder

  • 1 tsp Garam masala

  • 1/2 tsp cumin powder

  • 1/2 tsp Turmeric powder

  • 3 tbsp Red chilli powder

  • 2 tbsp ghee or oil

  • 7-8 Curry leaves

  • salt to taste

  • 1 tbsp Coriander leaves finely chopped


  • Take the mixing bowl add peas , wash and soak overnight.
  • In the morning rinse and drain then add water into it and boil them till they becomes soft or well cooked.
  • Now heat the oil/ghee in a pan , add mustard and cumin seeds allow it to splutter them. Then add Curry leaves and Ginger garlic paste saute well.
  • Next add chopped onions saute it well until they turns translucent.
  • Additionally add chopped tomato and stir continuously till they becomes soft and mushy.
  • Further more add turmeric powder, chilli powder, garam masala, cumin & coriander powder , mix well.
  • After add boiled Peas and salt to taste mix well with all ingredients. Finally add chopped coriander leaves. And cover and cook for few seconds.
  • serve hot with roti, rice as you wish.