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Kidney beans pakora

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Kidney beans pakora

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 5
  • 2-cup white kidney beans.
  • 2-onion chopped.
  • 1-green chili chopped.
  • 2-3 table spoon fresh coriander.
  • 1/2 teaspoon baking powder.
  • 1 tsp Salt to taste.

Directions

  • Soak kidney beans(chawali) about 6-8 hours.
  • Make fine paste of beans; add onion, chili, coriander, baking powder, salt.
  • Mix all Ingredients very well.
  • Heat oils in a pan deep fry the beans pakoda.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian