matkiche wade

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matkiche wade

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min

Ingredients

Serves : 5
  • 1-1/2 cups Moth Dal (Matki) , sprouted


  • 1 Onion , finely chopped


  • 2 tablespoons Coriander (Dhania) Leaves , chopped


  • 4 Green Chillies , finely chopped


  • 1 inch Ginger , chopped


  • 3 teaspoon Cumin seeds


  • 1/2 teaspoon Asafoetida


  • 4 tablespoon Gram flour


  • 1 tablespoon Rice flour


  • 1/2 Lemon , juiced


  • 1 tsp salt


  • 2 cup oil for frying

Directions

  • To begin making the Matkiche Vade Recipe, firstly grind the sprouts with the green chillies, cumin seeds and ginger in a blender, to a coarse paste.
  • Heat oil in a wok/kadhai, for deep frying. In a mixing bowl, add the matki paste along with besan, rice flour, chopped coriander, onion, hing, salt, lime juice and mix. Adjust quantity of besan.
  • Make small balls of the mixture and pat lightly to make small tikkis/patties.
  • Fry in hot oil, on low to medium flame, till golden brown. You can alternately use a shallow fry pan and shallow fry them, instead of deep frying.
  • Use a slotted spoon to take out the vade and place them on an absorbent paper, to drain off excess oil.
  • enjoy