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Kaali Dal Pakoras

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Kaali Dal Pakoras

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 10 Min

Total Time : 2 Hr 10 Min

Ingredients

Serves : 4
  • 1/2 cup split kaali / urad dal with skin (black gram lentils), soaked for 2 hours
  • 1/2 tsp. salt or to taste
  • 2 dry red chilies
  • 1 tsp. ginger, grated
  • 1/2 tsp. nigella seeds (kalonji)
  • 2 cups oil

Directions

  • Grind together the soaked dal (lentil) along with dry red chilies and ginger with very little water. Add salt and kalonji and mix well.
  • Heat oil and drop spoonfuls of the batter and deep dry till golden. Drain on a paper napkin and serve them hot with any chutney or sauce.
Bethica Das

Bethica Das

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#Tags

Vegetarian