Pumpkin leaf curry

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Pumpkin leaf curry


Cooking Time

Preparation Time :25 Min

Cook Time : 30 Min

Total Time : 55 Min


Serves : 5
  • sugar (1tbsp),

  • green chillies (3)

  • Turmeric powder (2tsp)

  • Mustard oil (2 tbsp)

  • Bite size potatoes (2)

  • Chopped pumpkin leaves (350 gm)

  • Finger sized pumpkin stam (200gm)

  • Salt to taste (1 tbsp)

  • Mustard seeds (1 tsp)


  • Heat up a pan add in mustard oil.
  • Add the mustard seeds when the oil is hot and smoking.
  • Add in the potatoes and fry well.
  • Add salt, sugar, turmeric powder and green chilies. Mix well
  • Add all the chopped pumpkin leaves and stem and mix well for 5 minutes.
  • Add 500 ml of water and cook on medium flame for next 5 minutes.
  • Cover the pan and cook it for next 12 minutes on low heat.
  • Cook until the water is dry and leaves are soft.