Pumpkin leaf curry

Copy Icon
Twitter Icon
Pumpkin leaf curry

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 30 Min

Total Time : 55 Min

Ingredients

Serves : 5
  • sugar (1tbsp),


  • green chillies (3)


  • Turmeric powder (2tsp)


  • Mustard oil (2 tbsp)


  • Bite size potatoes (2)


  • Chopped pumpkin leaves (350 gm)


  • Finger sized pumpkin stam (200gm)


  • Salt to taste (1 tbsp)


  • Mustard seeds (1 tsp)

Directions

  • Heat up a pan add in mustard oil.
  • Add the mustard seeds when the oil is hot and smoking.
  • Add in the potatoes and fry well.
  • Add salt, sugar, turmeric powder and green chilies. Mix well
  • Add all the chopped pumpkin leaves and stem and mix well for 5 minutes.
  • Add 500 ml of water and cook on medium flame for next 5 minutes.
  • Cover the pan and cook it for next 12 minutes on low heat.
  • Cook until the water is dry and leaves are soft.