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Moong Dal Stir Fry

Moong Dal Stir Fry

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 5

  • Green gram 1 cup

  • Water 1 1/2 cup

  • Salt 1 tbsp

  • Turmeric powder 1/4 teaspoon

  • Coconut grated 1 1/4 cups

  • Green chilli 5 nos

  • Garlic 1 teaspt

  • Ginger 1/2 teaspoon

  • Jeera 1 pinch

  • Mustard seeds 1/4 teaspoon

  • Curry leaves 1 spring

  • Shallot 6 nos

  • Coconut oil 1 tbsn

Directions

  • 01

    Clean green gram and add it in pressure cooker add salt turmeric powder and water

  • 02

    Pressure cook on medium flame for two minutes

  • 03

    Crush garlic, ginger, greenchilli well and add grated coconut and pinch jeera and crush it just to blend everything

  • 04

    Heat oil in a pan, splutter mustard seeds and add currry leaves,. Add shallots and saute it until soft and translucent

  • 05

    Add crushed micture to the pan and saute for a couple of minutes

  • 06

    Then add cooked greengram, taste and add salt as requires

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