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Rajma Chana Kebab

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Rajma Chana Kebab

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 4
  • 1 cup boiled black chana (chickpeas), mashed
  • 1 cup boiled rajma (kidney beans), mashed
  • 1 egg
  • 1/2 tsp. salt or to taste
  • 2 tbsp. coriander leaves, chopped
  • 1 tsp. lime juice
  • 1 tsp. flaxseed
  • 1/2 tsp. red chili flakes
  • 1/2 tsp. cumin powder
  • 1/2 tsp. garam masala powder
  • 2-3 tbsp. oil for shallow frying

Directions

  • In a bowl, combine all the above mentioned ingredients (except oil) and refrigerate for 30 minutes.
  • Divide into equal portions and form into kebabs. Refrigerate agan for some time.
  • Heat oil and shallow fry them few at a time till golden brown on both sides.
  • Drain on a kitchen towel. Garnish with coriander leaves and serve with tomato sauce or green chutney.
Bethica Das

Bethica Das

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#Tags

Non-Vegetarian