Wash and soak dal for 3 to 4 hrs. After that grind it into a smooth paste.
Add 1 tsp salt and baking soda into dal and mix well.
In a wok add 1 tblsp. Oil, when heated add onions saute it.
Add tomto, capsicum, sweet corn, green chillies and 1 tsp salt , mix well.
Saute it for 2 -3 mins and add red chilli flakes and oregano and mix well.
In a pan apply little oil when heated and add 1 to 2 laddels of moong daal batter into round shape.
Keep it little thick.
Cook for 1 to 1 and half min, flip it and apply pizza sauce on it.
Spread vegetable mixture over it and grate cheese.
Cover it for 2 min. or till cheese melts.
Off the flame, transfer pizza to a plate, Sprinkle oregano and red chilli flakes over it. Cut it into pcs. and enjoy.
Moong Dal Pizza is ready!!!
