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Preparation Time : 25
Cook Time : 5
Total Time : 30
2 cups Moong Dal
1/2 Cup chopped capsicum
1/2 Cup chopped Tomato
1/2 Cup chopped Onion
1/2 Cup Sweet Corn
3 -4 Green chillies chopped
2 Tsp Salt
1 Tsp Red Chill flakes
1 tsp oregano
1 tsp Baking Soda
3-4 Tblsp oil
1 cube processed Cheese
Wash and soak dal for 3 to 4 hrs. After that grind it into a smooth paste.
Add 1 tsp salt and baking soda into dal and mix well.
In a wok add 1 tblsp. Oil, when heated add onions saute it.
Add tomto, capsicum, sweet corn, green chillies and 1 tsp salt , mix well.
Saute it for 2 -3 mins and add red chilli flakes and oregano and mix well.
In a pan apply little oil when heated and add 1 to 2 laddels of moong daal batter into round shape.
Keep it little thick.
Cook for 1 to 1 and half min, flip it and apply pizza sauce on it.
Spread vegetable mixture over it and grate cheese.
Cover it for 2 min. or till cheese melts.
Off the flame, transfer pizza to a plate, Sprinkle oregano and red chilli flakes over it. Cut it into pcs. and enjoy.
Moong Dal Pizza is ready!!!
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