Khalo Dal (Sikkimese Dal)

Copy Icon
Twitter Icon
Khalo Dal (Sikkimese Dal)

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 3
  • 1/2 cup urad dal (split black gram), soaked for 30 minutes


  • 1 cup water


  • 1 tbsp. mustard oil


  • 1/2 tsp. turmeric powder


  • 1 tsp. ginger paste


  • 1 tsp. salt or to taste


  • 2 tbsp. ghee


  • 1 onion, chopped


  • 3 garlic cloves, chopped


  • 2 green chilies, slit


  • 1 tsp. coriander leaves, chopped

Directions

  • Boil the dal along with mustard oil, turmeric powder, water and ginger paste for 4-5 whistles. Add salt and give it a whisk.
  • Heat ghee in a pan and saute the onion, green chilies and garlic till light brown. Add the tempering to the boiled dal. Garnish with coriander leaves and serve hot with steamed rice.