1/2 cup urad dal (split black gram), soaked for 30 minutes
1 cup water
1 tbsp. mustard oil
1/2 tsp. turmeric powder
1 tsp. ginger paste
1 tsp. salt or to taste
2 tbsp. ghee
1 onion, chopped
3 garlic cloves, chopped
2 green chilies, slit
1 tsp. coriander leaves, chopped
Directions
Boil the dal along with mustard oil, turmeric powder, water and ginger paste for 4-5 whistles. Add salt and give it a whisk.
Heat ghee in a pan and saute the onion, green chilies and garlic till light brown. Add the tempering to the boiled dal. Garnish with coriander leaves and serve hot with steamed rice.