Khalo Dal (Sikkimese Dal)

Khalo Dal (Sikkimese Dal)

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 3

  • 1/2 cup urad dal (split black gram), soaked for 30 minutes

  • 1 cup water

  • 1 tbsp. mustard oil

  • 1/2 tsp. turmeric powder

  • 1 tsp. ginger paste

  • 1 tsp. salt or to taste

  • 2 tbsp. ghee

  • 1 onion, chopped

  • 3 garlic cloves, chopped

  • 2 green chilies, slit

  • 1 tsp. coriander leaves, chopped

Directions

  • 01

    Boil the dal along with mustard oil, turmeric powder, water and ginger paste for 4-5 whistles. Add salt and give it a whisk.

  • 02

    Heat ghee in a pan and saute the onion, green chilies and garlic till light brown. Add the tempering to the boiled dal. Garnish with coriander leaves and serve hot with steamed rice.

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