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Dalma (Odisha Special)

Dalma (Odisha Special)

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes

  • 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)

  • 2 tbsp. mustard oil

  • 1 tsp. panch phoron

  • 2 bay leaves

  • 2 dry red chilies

  • 1 onion, chopped

  • 1 tsp. ginger, grated

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tsp. cumin powder

  • 1 tsp. chili powder

  • 1 tsp. garam masala powder

  • 1 tbsp. ghee

  • 1 tbsp. fresh grated coconut

  • 1 tsp. coriander leaves, chopped

Directions

  • 01

    Pressure cook the dal along with all the chopped veggies and 2 cups water for 2 whistles. Keep aside.

  • 02

    Heat oil in a pan and temper with bay leaves, dry red chilies and panch phoron. After it stops spluttering, add the onion, ginger and turmeric powder. Saute till light brown.

  • 03

    Add the boiled dal, cumin powder, salt, garam masala powder and red chili powder. Cover and simmer for 2-3 minutes.

  • 04

    When done, add ghee and mix well. Garnish with fresh grated coconut and coriander leaves. Serve with hot steamed rice.

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