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Black Beans Sabji

Black Beans Sabji

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 2

  • 2 Cup overnight soaked and boiled black beans

  • 1 medium size Chopped onions

  • 1 medium size Chopped Tomato

  • 7-8 Curry leaves

  • 2 tbsp oil

  • 1 tbsp chopped coriander leaves

  • 1/2 tsp cumin seeds

  • 1 tbsp red chilli powder

  • 1/2 tsp Garam masala

  • 1/2 tsp coriander powder

  • Salt to taste

  • 1/2 turmeric powder

  • 1 tsp Ginger garlic paste

  • 1/4 tsp Mustard seeds

Directions

  • 01

    In a mixing bowl wash and soak for overnight. Then boil it till they are smooth or well cooked.

  • 02

    Heat the oil in pan and splutter the cumin seeds, mustard seeds and Curry leaves.

  • 03

    Then add chopped onion, ginger garlic paste, saute well. Until Onion translucent

  • 04

    After add tomato puree into it. mix well.

  • 05

    Next add all Masala spices, stir again then add boiled black beans, saute it well.

  • 06

    Lastly add chopped coriander leaves , Cover and cook for a minute.

  • 07

    Now black beans sabji is ready.

Review

5

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