Method :-
Wash and soak the lentils for 10 minutes. Now add 3 bowls of water, salt, oil, asafoetida and turmeric powder in the cooker and cover it. Now after 3-4 whistles, reduce the heat and cool it down after 2-3 minutes.
Now smooth the lentils with a spoon, pour a serving plate now add onions, tomatoes, green chutney, sweet chutney, put butter on the plate and serve it hot by adding pomegranate and coriander leaves.
