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Mung Daal Arbi vadi

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Mung Daal Arbi vadi

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 25 Min

Total Time : 2 Hr 25 Min

Ingredients

Serves : 3
  • 6 arbi leaves
  • 1 cup moong dal
  • 5 green chillies
  • 1 spoon jeera
  • 1/2 inch Ginger
  • 5 to 6 cloves garlic
  • 1/4 spoon turmeric powder
  • 1 spoon salt
  • 3 spoons curd
  • 1 cup oil
  • 1 cup coriander and curry leaves

Directions

  • soak moong dal for one and half hour
  • drain the water and grind it with green chillies, coriander & curry leaves ..ginger , garlic
  • add salt and turmeric powder & curd to it
  • clean Arbi leaves and spread the better on it putting leave one on one
  • make a role of it in steamed for 15 minutes
  • cool and cut it into small pieces
  • Shallow fry and serve hot
  • ready to eat
Bharti R Sonawane

Bharti R Sonawane

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#Tags

Vegetarian