Grate the potatoes.
Add besan and all the ingredientes. Now add 4-5 tbsp oil and make a dough.
Keep it aside for 15 minutes.
Grease the palm and grater.
Heat oil in pan.
Now put some dough and push it. It will drop in oil from the under of grater.
Fry till golden brown.
After cooling store them in a airtight container.
