Rajma rice

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Rajma rice


Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min


Serves : 4
  • 250g.fresh sprouted rajma

  • 2finely chopped onions.

  • 2grated tomato🍅

  • 4kashmiri whole chilli

  • 8gRlic cloves

  • Ghee 2tsp.oil 2tsp

  • Salt chilli dhaniyajira powder haldi pinch hing pinch1lemonjuice.


  • Deepfry garlic nd chilli make paste.
  • Heat ghee nd oil add jira.
  • Add onion stire pink.
  • Add garlic chilli paste stire 2mins.
  • Add grated tomato stire 2mins.
  • Add rajma mix 2mins.
  • Add chilli dhaniya jia nd hakdi powder nd hing.
  • Add rajma nd salt.
  • Add 3bowl water. Cook 4whistle on fast flame nd keep 10 mins on slow flame.
  • It's ready to enjoy with rice or paratha add lemon juice nd corriender.