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Rajma Masala Pav

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 1 cup rajma boiled

  • 1 onion chopped

  • 2 tomato chopped

  • 1/2 carrot grated

  • 1/2 tbsp ginger paste

  • 1/2 tbsp garlic paste

  • 2 tbsp butter

  • 1 tsp oil

  • 1.5 tsp pavbhaji masala

  • 1/2 capsicum chopped

  • 1/2 tsp lemon juice

  • 1/4 tsp salt

  • 2 pav

  • 2 tbsp onion chopped for garnishing

  • 2 tbsp cucumber cjopped for garnishing

  • 2 tbsp coriander chopped

Directions

  • 01

    1.Heat butter & oil in a pan add onion and saute till transculent

  • 02

    Add ginger paste, garlic paste saute well, cook till the raw smell goes away

  • 03

    Add tomato mix well cook till the mixture is pulpy

  • 04

    Add rajma mix well, add pavbhaji masala, salt, grated carrot, capsicum mix well, cook for 2 mts, mash mixture using potato masher

  • 05

    Switch off gas add lemon juice, mix well, keep aside

  • 06

    Slices pav in half midway, apply butter on them

  • 07

    Heat a pan, place pav on them with the butter side down, cook till crispy, apply butter on top and flip

  • 08

    Apply portion of prepared mixture on each slice of pav, spread evenly. Press it slightly and cook till the base is crisp

  • 09

    Flip again, cook for few seconds. Take it off the heat and transfer on a serving plate

  • 10

    Sprinkle a little onion, cucumber and fresh coriander

  • 11

    Serve hot

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