Rajma Masala Pav

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Rajma Masala Pav


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 4
  • 1 cup rajma boiled

  • 1 onion chopped

  • 2 tomato chopped

  • 1/2 carrot grated

  • 1/2 tbsp ginger paste

  • 1/2 tbsp garlic paste

  • 2 tbsp butter

  • 1 tsp oil

  • 1.5 tsp pavbhaji masala

  • 1/2 capsicum chopped

  • 1/2 tsp lemon juice

  • 1/4 tsp salt

  • 2 pav

  • 2 tbsp onion chopped for garnishing

  • 2 tbsp cucumber cjopped for garnishing

  • 2 tbsp coriander chopped


  • 1.Heat butter & oil in a pan add onion and saute till transculent
  • Add ginger paste, garlic paste saute well, cook till the raw smell goes away
  • Add tomato mix well cook till the mixture is pulpy
  • Add rajma mix well, add pavbhaji masala, salt, grated carrot, capsicum mix well, cook for 2 mts, mash mixture using potato masher
  • Switch off gas add lemon juice, mix well, keep aside
  • Slices pav in half midway, apply butter on them
  • Heat a pan, place pav on them with the butter side down, cook till crispy, apply butter on top and flip
  • Apply portion of prepared mixture on each slice of pav, spread evenly. Press it slightly and cook till the base is crisp
  • Flip again, cook for few seconds. Take it off the heat and transfer on a serving plate
  • Sprinkle a little onion, cucumber and fresh coriander
  • Serve hot