No Oven Choco Urad Dal Cake

No Oven Choco Urad Dal Cake

Cooking Time

Preparation Time : 30

Cook Time : 50

Total Time : 80

Ingredients

Serves 5

  • Urad dal...1/2cup

  • Ragi flour...1/2cup

  • Wheat flour...1/2cup

  • Milk powder...3tbspn

  • Vanilla essence...3drops

  • Baking powder...1tspn

  • Baking soda...1/2tspn

  • Jaggery powder...1cup

  • Milkmaid...3tbspn

  • Oil...1/2cup

  • Salt...500gm

  • Cashew nuts & raisin...50gm

  • White vinegar...1tbspn

  • Chocolate powder...2tbspn

  • Milk...1cup

Directions

  • 01

    At first soak the dal in water for an hour & then make a paste of it.

  • 02

    Now in a mixing bowl, combine all the dry ingredients ragi flour, wheat flour, chocolate powder, baking powder, baking soda, pinch of salt, jaggery powder & milk powder.Mix it well.

  • 03

    In another bowl combine dal paste, oil, milkmaid, white vinegar & vanilla essence. Mix it to the flour mixture.Add milk & make a smooth paste of it.

  • 04

    Chop some cashew nuts. Add chopped cashew nuts & soaked raisin to the cake mixture.

  • 05

    Now put salt & one stand in a kadhai .Cover it & preheat it in medium heat for 10 minutes.

  • 06

    Grease a cake tin with butter & sprinkle flour in it.

  • 07

    Pour the cake batter in cake tin & place it in kadhai.

  • 08

    Cover it & bake it for 5 minutes in high flame.After 5 minutes, open the lid & decorate the top of the cake with some cashew nuts & raisin & close the lids.Then in low flame bake it for 45 to 50 minutes more.

  • 09

    After that insert a toothpick & check.If the toothpick is clear then cake is ready.If not then bake it for 5 to 10 minutes more.

  • 10

    Very healthy, tasty cake is ready now.

Review

5

Please Login to comment

Link copied