In a bowl add senagapindi and make running batter by adding water gradually
Not very thin batter but lightly thick
Now in other pan add sugar and add water till sugar immerse and make sugar syrup
Syrup should be 2 string consistency it takes about 10min
After syrup is ready add food colour, edible camphor, cardamom powder and mix well
Now in a pan add ghee and allow to heat, add cashew and fry then later fry kishmish
Set them aside and use while binding ladoos
Now heat oil for deep frying that is to fry boondi
When oil is enough hot take a skimmer and pour batter on it
Spread batter all along the skimmer so that boondi fall into oil
Fry boondi till they turn golden color later transfer them directly into sugar syrup
Complete whole batter in between mix boondi and syrup mixture so that syrup is absorbed by all boondi
Once all boondi is completed mix well with syrup and add cashew, kishmish and mixwell
When it is enough hot make balls that is bind them using hands and place on a news paper
So that they will cool and bind together tightly
Once they are cooled you can have them