Heat clarified butter in a pan.
Add whole garam masala to crackle.
Now add onion and saute until transparent.
Add ginger garlic paste and mix well.
Add all veggies and mix well.
Add turmeric powder,red chilly powder,coriander powder and garam masala powder and mix well
Add chopped tomato and mix well.
Add half cup of water and cook for 6 - 7 mins in low flame
Wash all dals and rice and strain it.
Add rice and dal in the pan ad saute for three to four mins and transfer the masala mix veg khichdi toin the pressure cooker with three cup of water.
Cook for ten mins
Garnish with coriander leaves and serve hot.
