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Chana Dal Pulao

Chana Dal Pulao

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 2

  • Basmati rice 1 cup

  • Chana Dal 1/2 cup

  • Chopped onion 1 small size

  • Ginger garlic paste 1 tsp

  • Whole black pepper 2

  • Cinnamon 1 inch stick

  • Green cardamom 2

  • Black cardamom 1

  • Cumin seeds 1/4 tsp

  • Clarified butter 2 tbsp

  • Salt 1/2 tsp

  • Coriander leaves 1 tbsp

Directions

  • 01

    Soak chana dal for 4 - 5 hours and also wash and soak basmati rice for fifteen mins and strain it Heat clarified butter / ghee in a pressure cooker Add whole garam masala to crackle. Add onion and saute for 2 - 3 mins. Add ginger garlic paste and chana dal and saute for 3 - 4 mins.. Add rice and mix well. Add salt and two and half cup of water and cover the lid of the pressure cooker When pressure cooker release theĀ  whistle turn off the flame Serve with raita. and salad

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