Wash and soak chana dal for 4-5 hours.
Heat oil in a pressure cooker and sprinkle with cumin seeds.
Add chana dal, turmeric powder, ginger paste, and one cup of water and steam it
. When cooker release the whistle turn off the flame
When water get absorb in chana dal mash it and add salt, green chillies and garam masala and mix it well
Now stuffing is ready
Heat two cup of water in a pan and bring to boil
Once boiled add the rice flour and salt and stir continuously until water absorb the rice flour
To make a soft dough
. Divide the dough into equal size balls.
Stuff the chana dal filling in the dough and roll out
Flatten the balls into thick round paratha
.Grease a pan with little clarified butter and heat on a medium flame.
Applying clarified butter on both the sides and cook on a medium flame
Serve hot with cauliflower and potato subji.
Dal stuffed paratha is ready to eat.
Serve garma garam with kheer and subji.
