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Moong DAL Potato Roll

Moong DAL Potato Roll

Cooking Time

Preparation Time : 240

Cook Time : 20

Total Time : 260


Serves 2

  • For The Moong Dal Batter 1/2 cup green moong dal (split green gram

  • 1/2 tbsp roughly chopped green chillies

  • 2 tbsp curd (dahi)

  • 1tbsp besan (bengal gram flour)

  • 1pinch of asafoetida

  • 1a pinch of baking powder

  • salt 1teaspoon

  • For The Potato Stuffing 1 cup boiled , peeled and mashed potatoes

  • 2 tsp oil

  • 1/2 tsp cumin seeds (

  • ) 1/4 cup finely choppedonions

  • 2 tsp finely choppedgreen chillies

  • 1 tbsp chopped coriander (dhania

  • 1/2 tsp chilli powder

  • 1 tsp dried mango powder

  • Salt 1teaspon

  • Other Ingredients For Stuffed Moong Dal and Potato Rolls 4 tsp peanut oil


  • 01

    For the moong dal batter To make {span class="bold1"}stuffed moong dal and potato rolls{/span}, clean, wash and soak the green moong dal in a deep bowl in enough water for 2 to 3 hours. Drain well.

  • 02

    Combine the green moong dal, green chillies, curds and approx. ¼ cup of water in a mixer and blend till smooth.

  • 03

    Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well. Keep aside.

  • 04

    For the potato stuffing Heat the peanut oil in a broad non-stick pan and add the cumin seeds. When the seeds crackle, add the onions and green chillies and sauté on sauté on a medium flame for 1 minute.

  • 05

    Add the potatoes, coriander, chilli powder, dried mango powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

  • 06

    Divide the stuffing into 4 equal portions. Keep aside.

  • 07

    Heat a non-stick tava , sprinkle a little water on it (it should sizzle immediatetly) and wipe off using a wet piece of cloth. Pour 1big spoon of the batter on the tava and spread in a circular motion to make a thin chila. Smear 1 tsp of peanut oil on the edges of the chila and cook till it turns light brown in colour from both the sides.

  • 08

    Spread a portion of the potato stuffing evenly over the chila using a spatula and cook till the chila turns golden brown in colour. Fold over using a spatula, while pressing it lightly to make a flat roll. Repeat with the remaining batter and stuffing to make 3 more rolls

  • 09

    Cut each stuffed moong dal and potato rolls

  • 10

    Moong DAL potato roll Is ready to serve



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