In a pan add ghee, allow to heat and fry cashew and kishmish
Set them aside along with ghee
Now add ghee again and fry godhuma ravva/wheat ravva till it changes it colour
Now add water in 1:2 ratio(1 ravva : 2 water)
Cook till ravva is done now add sugar and cook till sugar melts
Add cardamom powder and sim for a min
Now transfer into a serving bowl and garnish with cashew, kishmish fried in ghee
