Tea Time Favourite Dal Pakoras

Soak udad dal for 30 minutes

Grind dal to smooth paste

Fine chop onion, chilli, garlic and coriander

Mix this to the paste, also add salt and mix well

Now we are ready to go

Heat oil in a deep pan

Wet your hands.

Take some paste in your hands, pinch and drop into the medium hot oil.

Make bites size pakoras

Fry until golden brown. Remove in a dish

Serve immediately with your favourite flavored tea.