Malabar Parota

Copy Icon
Twitter Icon
Malabar Parota

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 3 cups maida


  • 1 tbsp salt


  • 2 cups warm water


  • 2 cups ghee

Directions

  • In a bowl add maida/all purpose flour, salt and mix well
  • Now add luke warm water gradually and make a dough
  • Tuck the dough and grease with ghee and set aside
  • Allow the dough to rest for 15 to 30 min
  • Later make balls from dough and roll them using rolling pin
  • Now apply ghee on one side and sprinkle with flour and fold as pleats and make round again
  • Now take this and flaten round with hand
  • Meanwhile heat tawa and place this parotta and roast both sides using ghee or oil
  • Parotta is ready take from tawa and squishthis to separate layer and serve with favourite curry