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Masoor dal(Red lentil) ladoos

Masoor dal(Red lentil) ladoos

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Masoor Dal (red lentil) 250 gms

  • Ghee 4 tbsp

  • gum raisins(gond) 1 tbsp

  • Powdered Sugar 100 gms

  • Cardamom Powder 1/2 tsp

  • as needed Almonds, chopped Pistachios for garnishing 1 cups


  • 01

    In a pan Add the masoor dal and roast it on a medium high flame till it changes colour.

  • 02

    Once the masoor dal changes colour, transfer it on a plate and let it cool down. After the masoor dal cools down add it in the mixer grinder and grind it to a powder.

  • 03

    In the same pan heat some ghee. Add the masoor dal powder and roast till gets a nice aroma..

  • 04

    Add gum raisins..Mix well

  • 05

    Transfer the mixture in a bowl and let it cool down.

  • 06

    Then add powdered sugar, cardamom powder and chopped almonds and pistachios.

  • 07

    Mix everything well with your hands.

  • 08

    Take some portion of the mixture and start making laddus.

  • 09

    Garnish each laddu with Almonds,pistachios flakes.

  • 10

    Delicious Masoor dal Ladoo are ready to be served.



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