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Green gram dal and cake does these words comes together ??🤔 it totally feel different right.. 🙄 but for health conscious people this will be definitely one of their favorite ..PASI PAYARU(green gram ) LADOO I love it when my grand ma makes it.. had almost the same taste in it .. When it comes to kids a lil change in one ingredient and addition of one ingredient will make them ask for more.. Stay healthy!!!

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • 200 gms roasted and powdered green gram dal

  • 3 tbsp coco powder

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 cups flavourless oil

  • 200 ml curd

  • 1/2 cups powder sugar (if powder brown sugar -1/2 cup +3 tbspn)

  • 100 gms decicated or shredded coconut

  • 2 cups for chocolate sauce: milk

  • 4 tbsp coco powder

  • 5 tbsp sugar

  • 1 tbsp butter

  • 1/2 tsp v.essen


  • Sift together dal powder baking powder baking soda 5 times .
  • Now add coco powder to it and mix well until combined.
  • preheat oven at 180c
  • Now mix sugar oil curd and mix well .
  • now mix dry and wet ingredient slowly and mix well until combined..finally add 2-3 tbspn of coconut and mix not over mix .. now top up with remaining coconut..
  • pour it in oiled tin ..I used 8" tin
  • give a shake and bake until tooth pick comes out clean.
  • it took 40 min for me may vary with oven ..check after 30 min.
  • can have it as a tea cake or serve with hot chocolate sauce to make it more rich
  • NOTE : Roast dal exactly so that you get a perfect flavour... also make it into fine powder as much as you can..some kids may not like flavor of green gram..for those kids you may exchange green gram with YELLOW MOON DAL .. also add 1/4 CUP OF FINELY CHOPPED DARK CHOVOLATE at last with coconut ..To make it moist , Serve them with homemade chocolate sauce.
  • For chocolate sauce: Mix milk Coco powder sugar without lumps and cook it in medium flame once it attains boiling point put it in low flame n cook till it reaches sauce consistency .
  • at last add butter and v.esse and switch of the flame immediately.
  • When it is warm pour it on the cake slice and serve
  • can refrigerate this sauce for few days..