Close Button

Soya Chaap Tikka

Soya Chaap Tikka

Cooking Time

Preparation Time : 480

Cook Time : 20

Total Time : 500

Ingredients

Serves 6

  • For Making soya chaap:-1 Cup soya bean

  • 1 Cup soya granules

  • 1 Cup maida

  • 1 1/2 Tsp salt

  • For Marination:-1 cup curd

  • 1/2 Cup malai

  • 1 Tbsp beasn

  • 1 Tbsp besan

  • 1 tsp ginger-garlic paste

  • 1 tsp Coriander powder.

  • 2 tsp Red chili powder

  • 1 tsp Garam masala

  • 1/2 tsp Turmeric powder.

  • 1 tsp Chaat Masala

  • 2 tsp Salt

  • 1 tsp Oil

Directions

  • 01

    Steps for preparing soya chaap:-

  • 02

    Take 1 cup soya bean and properly wash under tap water.

  • 03

    Soak washed soya bean in a big pan/pressure cooker along with 4 cups of water,cover the lid and soak over night.

  • 04

    Next day drain water from the soya bean,and wash under fresh water.Place washed soya bean in colander and keep aside for few minutes so that excess water is drained.

  • 05

    Meanwhile add 1 cup of soya granules to hot water,cover and keep aside for 20 minutes.

  • 06

    Add drained soya bean to mixer jar and grind.Scrap the sides of jar add 1-2 tbsp of water to form smooth paste.

  • 07

    Make sure not to use more water while making paste,remove smooth paste in a bowl .

  • 08

    Drain soya granules,with the help of spatula squeeze excess water from granules and add drained soya granules to mixer jar and grind to paste.

  • 09

    Scrap the sides of jar and grind again to make smooth paste without adding water.

  • 10

    In a big bowl add soya bean paste,soya granule paste and 1 1/2 tsp salt.

  • 11

    Add small amount of maida at a time and start making dough.Do not add water while kneading dough.

  • 12

    Add 1 tsp of oil and knead again to form a soft smooth dough.

  • 13

    Take a deep pan fill it half way with water and bring to boil.

  • 14

    While water is boiling,take a small ball from the dough,dust with little maida and start rolling.

  • 15

    While rolling apply very little amount of maida to roll into thin chapati.With sharp knife cut chapati into thin strips

  • 16

    Take a ice cream stick and wrap one strip on it.Now wrap second strip on the first one and seal properly at the end.

  • 17

    Same way prepare all the soya chaaps with remaining dough.

  • 18

    Put prepared chaaps in boiling water and cook .It will take approximately 2 -2 1/2 minutes.

  • 19

    Once they start floating,take them out from hot water,immediately transfer cooked chaaps into cold water,let it stand for 5 minutes in cold water.

  • 20

    After 5 minutes drain cooked chaaps in colander. Soya chaaps are ready.These can be stored in freezer in zip lock bag for a month.

  • 21

    Steps for preparing soya chaap tikka:-

  • 22

    Add 1 cup curd,1/2 cup malai,1 tbsp besan in a bowl.

  • 23

    Now add 1 tsp ginger-garlic paste,garam masala,coriander powder,chaat masala powder, 2 tsp salt,chilli powder,1/2 tsp turmeric powder and mix everything well.

  • 24

    Heat non -stick pan over low heat and apply 1 tsp oil.

  • 25

    Apply marination on chaaps and cook on medium-low heat.

  • 26

    After few minutes flip and cook on other side.Flip the chaaps 2-3 time for even cooking.

  • 27

    Soya chaaps are ready.Serve chaaps with some sliced onions.

Review

0

Please Login to comment

#Tags

Link copied