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Coconut Schezwan Butter Dosa

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Coconut Schezwan Butter Dosa

Description

Cooking Time

Preparation Time :9 Hr 0 Min

Cook Time : 15 Min

Total Time : 9 Hr 15 Min

Ingredients

Serves : 1
  • 1 cup urad dal soaked over night
  • 1/2 cup rice soaked over night
  • 1 cup grated coconut
  • 1/2 tsp soda
  • 1 tsp salt
  • 1 tsp butter
  • 1 tsp schezwan chutney

Directions

  • Grind urad dal and rice together to smooth paste and keep to ferment for 9 hours
  • Grind coconut to smooth paste and add it into the batter.
  • Stir well. And grease a tawa with butter.
  • Pour this batter and make dosa.
  • When dosa is done and it starts coming off spead schezwan chutney on it.
  • Add one tsp butter and when it melts just roll dosa and serve hot.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian