Steps for preparing soup:-
Heat 1 tbsp of olive oil in deep pan over medium heat.
Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute until onion translucent.
Once onion is cooked add 1 medium size chopped carrot and saute for 2-3 minutes.
Add 1 tbsp tomato paste to tender carrots and stir it for a minute.
Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp chili flakes and saute for few seconds.
Add 1/2 cup red lentil,4 cups of water,1 tsp salt stir well and bring the soup to a boil on high heat.
Once soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute.
After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit.
Meanwhile we prepare paprika oil,take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chili flakes in small sauce pan over medium heat.
The moment you see the paprika starting to bubble, remove the pan from the heat.
Paprika oil is ready keep aside to cool down.
Once soup is cool down blend it in a blender to reach the desired consistency.
Pour the thick,creamy soup in a bowl.Drizzle small amount of paprika oil and serve creamy soup with bread.
