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Chole Tikka Masala

Chole Tikka Masala

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • 3 cups boiled chickpeas

  • 2 cups Tomatoes diced

  • 1 large Onion, finely chopped

  • 2 Garlic cloves, minced

  • 3/4 tsp ginger paste

  • 1 tablespoon Garam Masala

  • 2 teaspoons Cumin powder

  • 2 teaspoons Coriander powder

  • 2 teaspoons Chili powder

  • 1 teaspoon haldi/turmeric powder

  • Kasuri methi 2 tsp

Directions

  • 01

    In a pan/kadai heat 2 tbsp oil, add 1 finely chopped onion to hot oil and saute until onion turns translucent.

  • 02

    When onion turns translucent add 2 finely chopped garlic cloves, saute for few seconds,now add 3/4 tsp ginger paste ,cook for few more seconds.

  • 03

    Now add 1 tsp turmeric, 2 tsp each of cumin, red chili, coriander & 1 tbsp garam masala powders,to onion mixture.mix well and saute for few seconds.

  • 04

    Add 3 cups boiled chickpeas, 2 cups diced tomatoes and salt to taste,mix everything nicely with onion spice mixture.

  • 05

    Cover and cook on low heat for 15 mins, stirring once or twice in between.

  • 06

    After 15 minutes,add 400 ml coconut milk to chickpeas, and simmer for 5 more minutes.

  • 07

    Meanwhile lets prepare cornflour slurry,in a small bowl take 1 tsp cornflour, add 2 tbsp water to cornflour mix well and make a lump free smooth slurry.

  • 08

    Add the ready slurry into the chickpea masala,stir well and cook for few minutes.

  • 09

    Turn off the heat ,crush kasuri methi between your palm and add to chickpeas masala.

  • 10

    Chole tikka masala is ready ,serve with steam rice.

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