Chole Tikka Masala

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Chole Tikka Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 3 cups boiled chickpeas


  • 2 cups Tomatoes diced


  • 1 large Onion, finely chopped


  • 2 Garlic cloves, minced


  • 3/4 tsp ginger paste


  • 1 tablespoon Garam Masala


  • 2 teaspoons Cumin powder


  • 2 teaspoons Coriander powder


  • 2 teaspoons Chili powder


  • 1 teaspoon haldi/turmeric powder


  • Kasuri methi 2 tsp

Directions

  • In a pan/kadai heat 2 tbsp oil, add 1 finely chopped onion to hot oil and saute until onion turns translucent.
  • When onion turns translucent add 2 finely chopped garlic cloves, saute for few seconds,now add 3/4 tsp ginger paste ,cook for few more seconds.
  • Now add 1 tsp turmeric, 2 tsp each of cumin, red chili, coriander & 1 tbsp garam masala powders,to onion mixture.mix well and saute for few seconds.
  • Add 3 cups boiled chickpeas, 2 cups diced tomatoes and salt to taste,mix everything nicely with onion spice mixture.
  • Cover and cook on low heat for 15 mins, stirring once or twice in between.
  • After 15 minutes,add 400 ml coconut milk to chickpeas, and simmer for 5 more minutes.
  • Meanwhile lets prepare cornflour slurry,in a small bowl take 1 tsp cornflour, add 2 tbsp water to cornflour mix well and make a lump free smooth slurry.
  • Add the ready slurry into the chickpea masala,stir well and cook for few minutes.
  • Turn off the heat ,crush kasuri methi between your palm and add to chickpeas masala.
  • Chole tikka masala is ready ,serve with steam rice.