Close Button

Vegetable Dal Shorba

Vegetable Dal Shorba

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 1/2 cup yellow lentils

  • 1/2 cup mixed vegetables finely chopped beans, cabbage and carrots

  • 1 onion

  • 1 tsp salt

  • 1 tsp oil

  • 1 tsp cumin powder

  • 1 tsp black pepper powder

  • 2 cups water

  • 1/4 tsp turmeric powder

  • 8..9 coriander leaves

  • 1 tsp lemon juice

Directions

  • 01

    Wash and soak dal for 10 minutes

  • 02

    Boil adding 1 glass water, salt and turmeric powder for 2 whistles in pressure cooker

  • 03

    In a pan heat oil

  • 04

    Add finely chopped onions and fry well

  • 05

    Add chopped vegetables and again saute for 2..3 minutes

  • 06

    Add 1 glass water and mashed dal

  • 07

    Add cumin powder and pepper powder

  • 08

    Let it boil for 4..5 minutes

  • 09

    Add lemon juice and garnish with coriander

Review

0

Please Login to comment

#Tags

Link copied