Chana Samosa Chat Shots

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Chana Samosa Chat Shots


Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min


Serves : 3
  • For chana masala ; 1/2 cup dried chickpeas, soaked overnight

  • 1/2 tsp cumin seeds

  • 1 medium sized onion, chopped

  • 2 medium size tomatoes, chopped

  • 1/2 tsp garlic paste

  • 1/2 tsp ginger paste

  • 1/4 tsp turmeric powder

  • 1/2 tsp red chilli powder

  • 1/4 tsp coriander powder

  • 1 TSP garam masala powder

  • 1/2 tsp dry mango powder

  • 1½ tsp salt or as per taste

  • 3 tbsp oil

  • 1/4 cup chopped coriander leaves

  • For samosas ; 9-10 samosa sheets

  • 2 tbsp oil

  • 2 tsp cumin seeds

  • 2 tsp coriander seeds

  • 2 tsp fennel seeds

  • 2; medium size boil potatoes,cut into pieces

  • 1 TSP salt or as per taste

  • 1/4 tsp turmeric powder

  • 1/2 tsp red chilli powder

  • 1/2 tsp cumin powder

  • 1/4 cup green peas

  • 1/4 cup sweet corn

  • 2 tbsp soaked moong daal

  • 1 green chili, chopped

  • 1/2 tsp garam masala powder

  • 1/4 tsp chaat masala powder

  • 2 tbsp chopped coriander leaves

  • Other ingredients; 1/4 cup tamarind chutney

  • 1/2 cup coriander- mint chutney

  • 1/2 cup yogurt

  • 3 tbsp chopped onion

  • 2 tbsp chopped freshly coriander leaves

  • 1 tbsp lemon juice

  • 1 tsp black salt or as per taste

  • 1/2 tsp chaat masala

  • 1 tsp chilli flakes

  • 1/4 cup sev

  • 3-4 tbsp pomegranate seeds


  • Pressure cook soaked chickpeas with turmeric powder and 1½ cup of water for 3-4 whistles.
  • Heat oil in a pan,add cumin seeds,let them splutter, add chopped onion,saute them till they turn translucent.
  • Add ginger and garlic paste, saute till raw smell goes away.
  • Add chopped tomatoes, coriander powder,red chilli powder,fry it well till the tomatoes soften.
  • Add boiled chickpeas ( separate extra water and keep aside for later use),fry it for couple of minutes,add salt, garam masala powder, again fry for a minute.
  • Add about half cup of water (from extra water),cook for a couple of minutes in high flame, stir constantly.
  • Add dry mango powder, chopped coriander leaves,give a mix,chana masala is ready.
  • For samosas,dry roast cumin seeds, coriander seeds ,fennel seeds, in low flame for a minute, cool it and prepare a coarsely ground masala powder.
  • Heat oil in a pan, add prepared coarse ground masala powder.
  • Add boiled potatoes salt, turmeric powder ,cumin powder, red chilli powder saute it for a minute.
  • Add green peas, moong daal ,sweet corn chopped green chili, saute it for couple of minutes.
  • Add garam masala powder, chaat masala powder ,coriander leaves, smash potatoes with spatula and saute it for a minute put off the flame, samosa stuffing is ready.
  • Mix flour and water well, and prepare the slurry.
  • Take a samosa sheet ,fold one corner and create a cone .
  • Fill the cavity of the cone with stuffing, don't overloaded.
  • Fold it again,seal the edge with slurry,cut the extra sheet.
  • Prepare all Samoas in same process.
  • Heat oil in a pan,fry samosas in low medium flame, till they turn golden brown in colour from the sides,drain on an absorbent paper.
  • For assembling ,in a shot glass first put 1/4 part with chana masala,then layered with some broken samosas.
  • Now layer with yogurt , coriander-mint chutney, chopped cucumber, chopped onion, chopped fresh coriander leaves, drizzle with some lemon juice, sprinkle some black salt,chaat masala, chilli flakes, lastly add Sev, pomegranate and topped with a samosa ,serve immediately, enjoy.