Veg Bread Besan Pakoda

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Veg Bread Besan Pakoda


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • 10 bread slices

  • 1 cup Gram flour

  • 1/4 cup Rice flour

  • 1 boiled and peeled grated potato

  • 2 medium size carrot grated

  • 1 tsp carom seeds

  • 1/2 tsp baking soda

  • 1 tbsp Red chilli powder

  • 3 tbsp chopped coriander leaves

  • 1 medium size grated cucumber

  • 2 green chilli finely chopped

  • Salt to taste

  • Few Curry leaves finely chopped

  • 1 tsp cumin seeds

  • 1/2 Onion finely chopped


  • Firstly take the mixing bowl add gram flour and Rice flour, cumin seeds, carom seeds and all masala spices mentioned above in the ingredients below.
  • Now add grated and chopped all veggies and salt , soda bi carbonate, finely chopped coriander leaves mix well with adding needed water.
  • Make a smooth and little thick batter consistency.
  • Now take the bread slices, cut into triangle shape. And apply butter on both sides and roast few seconds on tawa.
  • Next take roasted 1 bread pieces and dip in prepared besan mixture batter is well coated with bread.
  • Preheat the oil in deep pan, and fry the besan coated bread on medium flame. They turns crispy and changes in the colour.
  • Repeat this process to all bread slices. Serve with Green chutney or tomato ketchup.