Dal Dhokli

Dal Dhokli

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 4

  • Arhar daal 11/2 cup

  • Wheatflour 1 cup

  • Baking soda 1/4 tsp

  • Red chilli powder 2 tsp

  • Green coriander leaves 1 tbsp chopped

  • Oil 1 tbsp

  • Cumin seeds 1 tbsp

  • Turmeric powder 1/2 tsp

Directions

  • 01

    Make a hard dough of wheat flour add little soda and salt in it

  • 02

    Cook arhar daal In a cooker add salt and turmeric powder in it

  • 03

    Boil dhokli in water for some time

  • 04

    Mash daal nicely in the cooker

  • 05

    Now put dhokli in it and take 2 pressures

  • 06

    For tadka heat oil put cumin seeds in it and let it crackle

  • 07

    Add red chilli powder in it

  • 08

    Take daal dhokli In a bowl and pour tempering over it.garnish with chopped coriander leaves

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