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Mutton Khichda

Mutton Khichda

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80


Serves 4

  • 3 onions finely sliced 1 cup broken wheat/khichda wheat. 1 tsp oil. 1/3 cup of rice. 1 cup mix of(uraddal masoordal chanadal tur dal moong dal green moong chana). 1/2 kg mutton with bone. 3-4 tsp coriander pdr. 2 tsp cumin pdr. 2 tsp garam masala. 1 tsp turmeric pdr. 1 tsp red chilli pdr. 1 tsp meat masala. Whole garam masalas. 1tbsp oil. 1 tbsp ginger garlic green chilli paste. 1 tomato pureed. handfull of coriander mint leaves. chopped coriander and mint lemon wedges ginger julienned for garnishing


  • 01

    1.Soak wheat in a vessel and rice mix pulses in another vessel , overnight. 2. Next day cook the wheat with double amount of water 1/3 tsp turmeric salt 1 tsp oil for 4 whistle on medium low flame. keep aside..when cooled mash it or pulse it in grinder(dont grind it to paste,it should be little coarse)

  • 02

    3.Mean while brown 2 onions (birista) for garnishing.brown on medium high flame.once it gets light golden slow flame and take it out when browned. 4. Cook pulses rice in the same cooker with salt and 1/3 turmeric. mash and keep aside. 5.Take mutton 1 tsp ginger garlicgreenchilli paste 1 tsp coriander pdr whole garam masalas(2 grn cardmom,1blk cardmom,1 inch cinnamon stick,4 cloves,5 pepper corns,2bay leaves) salt 1 tsp red chilli pdr. cook till done. discard the whole garam masala n keep aside. 6.Take a big vessel in which all can be combined ,mixed well. Add oil and add 1 sliced onion and saute till golden add the gingergarlicgreenchilli paste saute till raw smell goes.add the tomato puree and mix well..add the coriander and mint leaves...add the remaining masalas...coriander pdr,turmeric,cuminpdr,meat masala, garam masala salt and saute till oil comes out. add the mutton pieces and saute well,add the stock and add the wheat and pulses and mix well.add 1 lemon juice .add a cup of water and cook on slow till all mixes well... 7.garnish with mint coriander chpd brwnd onion ginger juliened and lemon wedges.



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