Rajma Gogji

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Rajma Gogji


Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 1 Hr 0 Min

Total Time : 11 Hr 0 Min


Serves : 4
  • 2 cup Rajma soaked in boiling water overnight

  • 1 medium Onion thinly sliced

  • 1 small tomato finely chopped

  • 4 medium Gogji chopped into medium size pieces

  • 1 tsp Turmeric powder

  • 1 tsp Ginger powder

  • 1 tsp red chilli powder

  • 1 tsp fennel seeds powder

  • 3 cloves of garlic

  • 1 small piece of Ginger

  • salt to taste


  • Heat oil in the pressure cooker and add chopped onions and garlic cloves to it.
  • Once the onions turn deep brown in colour, add chopped tomatoes to it. Also add the ginger pieces.
  • Add all the powder masala, red chilli powder, turmeric powder, garlic and fennel powder. Add salt to taste.
  • Fry the masala if it gets too dry add little water to it. Then add 4 glasses of water to it.
  • Now add drained rajma beans to it and cover the cooker and let it stand on full flame till 3-4 whistles. Cook for 1 hour.
  • While the rajma are cooking in the pressure cooker. Fry the gogji in a shallow pan with some oil.
  • Check the rajma for their softness, if they are soft enough. Add the turnip pieces/gogji. And cook for sometime.
  • Bring the whole mix 2 boils. Serve with rice or roti.