Masoor Dal Pakoda Curry

Masoor Dal Pakoda Curry

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 4

  • Masoor dal...2cup

  • Green chilli...4

  • Onion...1 big

  • Ginger garlic paste...1tbspn

  • Onion paste...4tbspn

  • Tomato paste...2tbspn

  • Green cardamom...2cloves...3

  • Cinnamon stick...1

  • Curry leaves...5 to 6

  • Turmeric powder...1tspn

  • Red chilli powder...1tspn

  • Cumin-coriander powder...1tspn

  • Oil...3cup

  • Garam masala...1/2tspn

  • Sugar...1/4cup

  • Salt...2tspn

  • Dry red chilli...2

  • Potato...3

Directions

  • 01

    Soak the dal for 15 minutes with enough water.Then drain the water & make a paste of it.

  • 02

    Add salt, chopped green chilli & onion with dal .

  • 03

    Heat enough oil in a kadhai & make small pakodas from dal mixture.

  • 04

    Now heat 2tspn oil in a kadhai .Add curry leaves, dry red chilli , cloves, cinnamon stick & cardamon.Fry for few minutes.

  • 05

    Then add chopped onion, tomato & ginger garlic paste.Cook for few minutes.

  • 06

    Add salt & all spices.

  • 07

    Now add boiled & slightly fried potato cubes in the mixture & cook for few minutes.Add 2 glass of water now, cover it & let it cook for 5 to 7 minutes.

  • 08

    Finally add dal pakodas, garam masala & boil it few more minutes.

  • 09

    Serve it with roti or parantha.

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