Malabar Parota(wheat Flour)

In a bowl add wheat flour, salt and mix well

Now gradually add warm water and make dough

Grease with ghee and set aside and allow to rest for 15 to 30 min

Later make balls from dough and roll them using using pin

Take one of them and apply ghee on one side and sprinkle flour on it and start making pleats

Now roll this again end should be folded from bottom

Now press gently with hand and set aside

Meanwhile heat tawa and roast these parotas with ghee on both sides

Serve hot with curry