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Gopal Kala / Lahi Aur Chana dal Ka Mitha chiwda
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
10 Min
Total Time :
15 Min
Ingredients
Serves :
4
2 cups lahi
1/2 cup roasted chana dal
1 cup curd
1 tsp sugar
1/2 tsp salt
2 tsp sweet lemon pickle
3 green chillies chopped
Directions
Mix all ingredients together.
Add chillies as per taste
You can add pickle as per taste
And sugar as sweetness needed. garnish with coriander leaves .
Serve immediately
Shraddha Tikkas
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#Tags
Vegetarian