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Lauki chana dal

Lauki chana dal

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 2

  • 1 cup chana dal soaked for 1 hour

  • 500 grams lauki cut into pieces

  • 1tbsp salt

  • 1/2 tbsp Turmeric powder

  • 1 tbsp Red chili powder

  • 2tbsp coriander powder

  • 2green chilli finely chopped

  • 2 tbsp ghee

  • 1 tbsp sugar

  • 1 large pinch hing

  • 1 tbsp cumin seeds

  • 2 tbsp lime juice

  • 2 tbsp fresh coriander leaves

Directions

  • 01

    Heat a non stick pan add dal,salt, Turmeric powder, lauki, Red chilli powder, coriander powder, green chilli, mix Well and add 2cups of water ,cover and cook till done.

  • 02

    Heat ghee in a non stick pan add ghee,cumin seeds and when seeds changed colour add hing.

  • 03

    Add this tempering hto cook dal and lauki mixture.

  • 04

    Mix well and add sugar and coriander leaves.

  • 05

    Cover and cook for 2mins add lime juice mix well and serve hot.

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