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Preparation Time : 60
Cook Time : 30
Total Time : 90
1 cup chana dal soaked for 1 hour
500 grams lauki cut into pieces
1/2 tbsp Turmeric powder
1 tbsp Red chili powder
2tbsp coriander powder
2green chilli finely chopped
2 tbsp ghee
1 tbsp sugar
1 large pinch hing
1 tbsp cumin seeds
2 tbsp lime juice
2 tbsp fresh coriander leaves
Heat a non stick pan add dal,salt, Turmeric powder, lauki, Red chilli powder, coriander powder, green chilli, mix Well and add 2cups of water ,cover and cook till done.
Heat ghee in a non stick pan add ghee,cumin seeds and when seeds changed colour add hing.
Add this tempering hto cook dal and lauki mixture.
Mix well and add sugar and coriander leaves.
Cover and cook for 2mins add lime juice mix well and serve hot.
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