Combine the milk ,cream And curd in a bowl. mix well and keep aside. grind the cardamoms and cloves and keep aside.
Boil the dal along with salt and chilli powder in 2.1/2 cups of water until soft and mash well
Place a small container on the dal, keep a live charcoal in it. Pour 1 tsp of ghee over it and immediately. Cover it for 10 mins.
Mix together the cream mix , clove paste, and saffron. Remove the cover add this paste to the dal and simmer on low flame for 3-4 minutes.
Heat the remaining ghee and temper with the cumin seeds and garlic.
Next add to the dal and mix well.
lastly garnished with Green chillies. and serve hot.
