Sultani Dal

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Sultani Dal


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 4
  • 1 cup soaked Arhar Dal

  • 1/2 cup milk

  • 1/2 cup curd

  • 1/2 cup cream

  • 1 tsp cumin seeds

  • 5 cloves

  • 2 Chopped Green chillies

  • 1 tbsp chopped mint leaves

  • 3 tbsp ghee

  • Salt to taste

  • 1 charcoal

  • 2 Garlic cloves


  • Combine the milk ,cream And curd in a bowl. mix well and keep aside. grind the cardamoms and cloves and keep aside.
  • Boil the dal along with salt and chilli powder in 2.1/2 cups of water until soft and mash well
  • Place a small container on the dal, keep a live charcoal in it. Pour 1 tsp of ghee over it and immediately. Cover it for 10 mins.
  • Mix together the cream mix , clove paste, and saffron. Remove the cover add this paste to the dal and simmer on low flame for 3-4 minutes.
  • Heat the remaining ghee and temper with the cumin seeds and garlic.
  • Next add to the dal and mix well.
  • lastly garnished with Green chillies. and serve hot.