Chana & Moong Dal Fry

Chana & Moong Dal Fry

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 3

  • 1/2 cup chana dal (Bengal gram lentil)

  • 1/2 cup moong dal (split green gram lentil)

  • 1 onion, sliced

  • 1

  • 2 green chilies, slit

  • 2 tbsp. oil

  • 1/2 tsp. cumin seeds

  • 1/4 tsp. asafoetida

  • 1 tsp. garlic, chopped finely

  • 1 tomato, chopped

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1 tbsp. coriander leaves, chopped

  • 1 green chilly, chopped

Directions

  • 01

    Soak both the dals for 30 minutes. Wash, rinse and boil in 2 cups water along with the onion, ginger, turmeric powder and green chilies for 4-5 whistles.

  • 02

    Heat oil in a pan and temper with cumin seeds. After it stops crackling, add the garlic and asafoetida. Saute till the garlic becomes light brown in colour.

  • 03

    Now add the tomato and continue to fry on low flame till it is mashed up. Add the boiled dal and salt and simmer for 2-3 minutes.

  • 04

    Adjust water according to the consistency required. Serve, garnished with coriander leaves and green chilies.

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