Palak Choley Saag

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Palak Choley Saag


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • Chick Pea boiled 1 Cup

  • Palak 500 gm (spinach washed and clean)

  • Yellow Mustard oil 2 Tablespoon

  • Ginger chopped 2 Teaspoon

  • Garlic chopped 2 Teaspoon

  • Green chillies 2 chopped

  • Onion chopped 1 medium size

  • Tomato chopped 2 medium size

  • Salt 1 teaspoon according to taste

  • Coriander powder 1 teaspoon

  • Coriander seeds 1 Teaspoon

  • Turmeric powder 1/2 teaspoon

  • Pinch of Asafoetida 1/4 teaspoon

  • Red chilly powder 1 teaspoon according to taste

  • Coriander seed 1 Teaspoon


  • In a kadhai, take a tablespoon of oil, heat it, add jeera, pinch of hing, chopped ginger one tea spoon and garlic. Sautés it for a minute
  • Add chopped onions and green chillies cooked it for 2 to 3 minutes or till it is translucent in colour
  • Now add chopped tomatoes sauce it for 2 to 3 minutes. Now add turmeric powder, coriander powder, salt and red chilly powder
  • As the tomatoes are cooked properly add chopped spinach to this. Cook it nicely once the spinach is done, close the gas and allow it to cool down for some time
  • Now transfer this mixture in mixer and form a puree and keep asid
  • Take the same kadhai, add a tablespoon of yellow mustard oil heat it, add coriander seeds, 1 teaspoon chopped ginger and chopped green chillies
  • Now add boiled channa and cook for 3 to 4 minutes or till it is roasted nicely
  • Add pinch of salt if required and red chilly powder if you like spicy food .
  • Now add Palak puree to this, cook for 3 to 4 minute and enjoy with paratha or rice ...