Soak green moong dal for 6 to 7 hours or overnight and keep aside
Now remove the excess water from moong dal and grind it in smooth paste
Finish cutting and chopping of vegetables
In a bowl take Moong dal paste add chopped onions, green chillies, ginger, carrots, capsicum, coriander leaves, salt and red chilly powder
Mix all ingredients well and form a smooth mixture
Take a non stick pan. Pour a spoon of pancake mixture on a pan, drizzle some oil on it.
Once it is cooked, turn it and cook from other side till it is golden brown from both the sides
Try to cook pan cakes on medium or slow flame so that it is cooked properly from inside and crispy from outside.
