Moong Dal Veggie Pancakes

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Moong Dal Veggie Pancakes


Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4
  • Split Green moong dal 1 cup soaked for 6 to 7 hours

  • Onion Chopped 1 medium size

  • Ginger grated 1 inch piece

  • Green chillies chopped 2

  • Carrot 1 medium size grated

  • Capsicum 1 small size finely chopped

  • Coriander leaves chopped 2 Tablespoon

  • Salt 1 teaspoon according to taste

  • Red chilly Powder 1 teaspoon according to taste


  • Soak green moong dal for 6 to 7 hours or overnight and keep aside
  • Now remove the excess water from moong dal and grind it in smooth paste
  • Finish cutting and chopping of vegetables
  • In a bowl take Moong dal paste add chopped onions, green chillies, ginger, carrots, capsicum, coriander leaves, salt and red chilly powder
  • Mix all ingredients well and form a smooth mixture
  • Take a non stick pan. Pour a spoon of pancake mixture on a pan, drizzle some oil on it.
  • Once it is cooked, turn it and cook from other side till it is golden brown from both the sides
  • Try to cook pan cakes on medium or slow flame so that it is cooked properly from inside and crispy from outside.